Nutella® crunchy granola yogurt bowls
Easy
10 min
INGREDIENTS for 1 portion
85g low fat natural bio yogurt
1 kiwi fruit, peeled and sliced
½ ripe pear, cored and finely sliced
2 heaped tbsp/ a small handful of fresh raspberries
2 heaped tbsp/a small handful of fresh blueberries
30g no added sugar nutty granola
15g Nutella® (one heaped teaspoon)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Spoon the yogurt into one side of a serving bowl
Arrange the prepared fruit in and around the yogurt
Scatter over the granola and drizzle with the Nutella®
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