Recipe
Nutella® crunchy granola yogurt bowls
Easy
10 min
INGREDIENTS for 1 portion
85g low fat natural bio yogurt
1 kiwi fruit, peeled and sliced
½ ripe pear, cored and finely sliced
2 heaped tbsp/ a small handful of fresh raspberries
2 heaped tbsp/a small handful of fresh blueberries
30g no added sugar nutty granola
15g Nutella® (one heaped teaspoon)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Spoon the yogurt into one side of a serving bowl
Arrange the prepared fruit in and around the yogurt
Scatter over the granola and drizzle with the Nutella®
Share the recipe with the hashtag #nutellarecipe