Vegan Porridge with Nutella® Plant-Based
HOW TO MAKE VEGAN PORRIDGE
Elevate your morning with Nutella® Plant-Based. Replace milk with soy milk or a similar alternative and top with hazelnuts and berries to make this delicious vegan porridge.
INGREDIENTS FOR 4 portions
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200g oats
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20g finely chopped hazelnuts
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20g sugar
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400ml unsweetened soy milk
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60g Nutella® Plant-Based (15g/ one heaped teaspoon per serving)
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1 handful of raspberries (or other fruits)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Using a saucepan, boil the oats in hot soy milk, stirring until it forms a thick porridge. Add the sugar and continue stirring. When the porridge is thick, remove the oatmeal from the heat and allow to cool slightly.
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Divide the porridge into bowls and garnish each with 1 heaped teaspoon (15g) of Nutella® Plant-Based, chopped hazelnuts and raspberries (or other fruit) and serve.
