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Nutella® strawberry rice pudding

10 min
Nutella® strawberry rice pudding

INGREDIENTS for 2 portions

  • 1 x 400g can of light Ambrosia rice pudding

  • 500g fresh strawberries, hulled

  • 20g toasted chopped hazelnuts (optional)

  • 20g toasted sunflower seeds (optional)

  • 30g/2 heaped tsp Nutella®

  • A few edible rose petals (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Blitz half of the fresh strawberries in a food processor and sieve over a bowl to remove the seeds.

  2. Finely dice the remaining strawberries and set aside

  3. Reheat the rice pudding as per the pack instructions.

  4. To serve: Spoon a little of the strawberry puree into the base of each bowl, drizzle the remaining puree over each the rice pudding and swirl through with a skewer, lightly to give a marbled effect.

  5. Top with the reserved diced strawberries.

  6. Spoon over the Nutella® and garnish with the toasted hazelnuts, sunflower seeds and edible flowers, if using.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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