Nutella® strawberry rice pudding
INGREDIENTS for 2 portions
1 x 400g can of light Ambrosia rice pudding
500g fresh strawberries, hulled
20g toasted chopped hazelnuts (optional)
20g toasted sunflower seeds (optional)
30g/2 heaped tsp Nutella®
A few edible rose petals (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Blitz half of the fresh strawberries in a food processor and sieve over a bowl to remove the seeds.
Finely dice the remaining strawberries and set aside
Reheat the rice pudding as per the pack instructions.
To serve: Spoon a little of the strawberry puree into the base of each bowl, drizzle the remaining puree over each the rice pudding and swirl through with a skewer, lightly to give a marbled effect.
Top with the reserved diced strawberries.
Spoon over the Nutella® and garnish with the toasted hazelnuts, sunflower seeds and edible flowers, if using.
