Recipe

Vegan Yoghurt with Nutella^® Plant-Based

Name: Vegan Yoghurt with Nutella® Plant-Based
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 250g plain unsweetened soy yogurt; 200g muesli; 60g Nutella ® Plant-Based (15g/ one heaped teaspoon per serving)

Enjoy this delicious and tasty Vegan Nutella Yoghurt! Creamy soy yoghurt layered with delicious plant-based Nutella creates a symphony of flavours. The perfect vegan recipe for any occasion!

Easy

5 min

By the Nutella® Team

INGREDIENTS for 4 PORTIONS

250g plain unsweetened soy yogurt
200g muesli
60g Nutella^® Plant-Based (15g/ one heaped teaspoon per serving)

For decoration:

Berries (raspberries or blueberries)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

Using a spoon, divide the muesli between four small glasses. Making sure to leave some space for the yoghurt.

Place a portion of Nutella^® Plant-Based (15g) on top of the muesli and then 2 tablespoons of the plain unsweetened soy yogurt.
Decorate with berries (such as raspberries or blueberries) and serve.