Porridge with Nutella® and fruit
Place the milk and oats in a saucepan and cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Divide the mix into bowls and decorate each with one heaped teaspoon (15g) of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.
A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!