Porridge with Nutella^® and fruit

METHOD

1. 

   Place the milk and oats in a saucepan and cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.

2. 

   Divide the mix into bowls and decorate each with one heaped teaspoon (15g) of Nutella^®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.