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Recipe

Fruit Porridge with Nutella® Recipe

Easy
20 min
By the Nutella® Team
Creamy porridge topped with Nutella swirl and fresh berries.

INGREDIENTS FOR 8 PORTIONS

  • 400g oats

  • 800ml skimmed milk

For decoration:
  • Raspberries

  • 40g roughly chopped hazelnuts

  • 120g Nutella® (15g/one heaped teaspoon portion)

  • 40g caster sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Step two: adding ingredients to bowl with Nutella incorporated.

    Place the milk and oats in a saucepan and cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.

  2. Worker checking hazelnuts for quality during Nutella ingredient inspection.

    Divide the mix into bowls and decorate each with one heaped teaspoon (15g) of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

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A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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