Recipe
Porridge with Nutella® and fruit
Easy
20 min
INGREDIENTSFOR 8 PORTIONS
400g oats
800ml skimmed milk
For decoration:
Raspberries
40g roughly chopped hazelnuts
120g Nutella® (15g/one heaped teaspoon portion)
40g caster sugar
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Place the milk and oats in a saucepan and cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Divide the mix into bowls and decorate each with one heaped teaspoon (15g) of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.
Share the recipe with the hashtag #nutellarecipe
A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!