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French toast with Nutella® & strawberries

20 min
French toast with Nutella® & strawberries

INGREDIENTS for 7 portions

  • 8 slices of wholemeal bread (cut into stars using a cookie cutter – optional)

  • 125ml of milk

  • 1 egg

  • Sunflower oil spray

  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

  • 125 g of strawberries, stalks removed and cut into quarters

  • Icing sugar for dusting (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Whisk the milk and eggs together until well combined. Place mixture into a shallow container and set aside.

  2. STEP 2

    Once you've cut your bread into stars, spread 1 heaped teaspoon (15g) of Nutella® onto one side and top with a second slice. Lightly dip your ‘sandwich' into the batter mixture allowing the bread to soak it up.

  3. STEP 3

    Heat a frying pan and spray with oil spray. Add the prepared sandwich and fry for approx. 2 minutes until golden brown on one side. Turn over and fry for another minute on the other.

  4. STEP 4

    When ready to serve top with the strawberries and dust with icing sugar (if using).

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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