French toast with Nutella® & strawberries
8 slices of wholemeal bread (cut into stars using a cookie cutter – optional)
125ml of milk
Sunflower oil spray
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
125 g of strawberries, stalks removed and cut into quarters
Icing sugar for dusting (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Whisk the milk and eggs together until well combined. Place mixture into a shallow container and set aside.
Once you've cut your bread into stars, spread 1 heaped teaspoon (15g) of Nutella® onto one side and top with a second slice. Lightly dip your ‘sandwich' into the batter mixture allowing the bread to soak it up.
Heat a frying pan and spray with oil spray. Add the prepared sandwich and fry for approx. 2 minutes until golden brown on one side. Turn over and fry for another minute on the other.
When ready to serve top with the strawberries and dust with icing sugar (if using).