Background pdf
Recipe

Sponge cake crepes with apples

Receipe Header

INGREDIENTS

4 apples Nutella® - 1 heaped tsp of Nutella® (15g) per portion
  • 1 and 1/4 cups of flour

  • 4 eggs

  • 1 cup of milk

  • 1/2 cup of water

  • A pinch of salt

  • 4 apples

  • Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  • Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in the egg whites to the egg yolks mixed with milk and stir gently.

  • Fry the crepes until golden on both sides.

  • Rinse unpeeled apples and cut into slices, avoiding the core with seeds. Put the apple slices on the pan with hot butter and roast them for 5 to 7 minutes over medium heat. When the apples start to turn golden, take them out and put them into the crepes.

  • Fold the crepe filled with apples on both sides and decorate the top with Nutella® using a piping bag

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe  with your loved ones.

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on