Recipe

Toasted brioche with Nutella®, oranges & ricotta

Medium
10 min
Toasted brioche with Nutella®, oranges & ricotta
INGREDIENTS for 4 portions

1 small brioche loaf

2 ripe oranges – peeled and sliced

60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

4 tbsp (100g) ricotta ( optional)

1 tsp ground cinnamon (optional)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS
STEP 1

Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.

STEP 2

Thickly slice four pieces from the brioche and toast until golden brown.

STEP 3

When ready to serve spread with 1 heaped teaspoon (15g) of Nutella® and finish of with 2-3 slices of orange.

STEP 4

Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).

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