Toasted brioche with Nutella®, oranges & ricotta
Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.
Thickly slice four pieces from the brioche and toast until golden brown.
When ready to serve spread with 1 heaped teaspoon (15g) of Nutella® and finish of with 2-3 slices of orange.
Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).