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Toasted brioche with Nutella®, oranges & ricotta

10 min
Toasted brioche with Nutella®, oranges & ricotta

INGREDIENTS for 4 portions

  • 1 small brioche loaf

  • 2 ripe oranges – peeled and sliced

  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

  • 4 tbsp (100g) ricotta ( optional)

  • 1 tsp ground cinnamon (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.

  2. STEP 2

    Thickly slice four pieces from the brioche and toast until golden brown.

  3. STEP 3

    When ready to serve spread with 1 heaped teaspoon (15g) of Nutella® and finish of with 2-3 slices of orange.

  4. STEP 4

    Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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