Recipe
Toasted brioche with Nutella®, oranges & ricotta
Medium
10 min
INGREDIENTS for 4 portions
1 small brioche loaf
2 ripe oranges – peeled and sliced
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
4 tbsp (100g) ricotta ( optional)
1 tsp ground cinnamon (optional)
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To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
- STEP 1
Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.
- STEP 2
Thickly slice four pieces from the brioche and toast until golden brown.
- STEP 3
When ready to serve spread with 1 heaped teaspoon (15g) of Nutella® and finish of with 2-3 slices of orange.
- STEP 4
Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).
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