Breakfast Bruschetta with Nutella®

diff
4 port
4 ingr
5 min
Breakfast Bruschetta with Nutella<sup>®</sup>

INGREDIENTS

12 slices baguette
200g finely chopped strawberries
65g raspberries, halved
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

DIRECTIONS

STEP 1

Toast baguette slices for about 1 minute or until golden brown.

STEP 2

Toss together strawberries and raspberries. Spread Nutella® over each toasted baguette slice. Top with berry mixture.

Tips:

- If desired, substitute pomegranate seeds or cherries for berries when in season – or simply add along with berries.
- Sprinkle with thinly sliced mint or toasted shredded coconut.