Toasted brioche with Nutella®, oranges & ricotta

diff
4 port
5 ingr
10 min
Toasted brioche with Nutella, oranges & ricotta

INGREDIENTS for 4 servings

1 small brioche loaf
2 ripe oranges – peeled and sliced
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
4 tbsp (100g) ricotta ( optional)
1 tsp ground cinnamon (optional)

Step 1

Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.

Step 2

Thickly slice four pieces from the brioche and toast until golden brown.

Step 3

When ready to serve spread with 1 heaped teaspoon (15g) of Nutella® and finish of with 2-3 slices of orange.

Step 4

Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).