Breakfast Muffins topped with NUTELLA®
12
port
11
ingr
30
min

INGREDIENTS for 12 portions
1 cup (500mL) all purpose flour
¾ cup (180mL) whole-wheat flour
¼ cup (60mL) quick cook oats
1 tsp (5mL) baking powder
1 tsp (5mL) baking soda
¾ cup (180mL) Low fat milk (2% or less M.F)
¾ cup (180mL) unsweetened applesauce
¼ cup (60mL) honey
1 egg
1 tsp (5mL) pure vanilla extract
1 cup (250mL) fresh or frozen raspberries