PAN GALLEGO

PAN GALLEGO

This traditional Galician bread, which keeps fresh for a long time, is made with wheat flour and rye. In varying proportions, this is a very common mix in Galicia.

Now it's nutella time also in:

GREECE
GREECE
NETHERLANDS
NETHERLANDS
SPAIN
SPAIN
GERMANY
GERMANY
FRANCE
FRANCE
DENMARK
DENMARK
ITALY
ITALY