A traditional Italian Christmas dessert with a touch of creativity: small slices of Panettone transformed into crispy chips with Nutella® hazelnut spread. Using your leftover Panettone will save you the waste and give you more taste. Being creative can be delicious!
Cut panettone into 1/2-inch thick slices. Cut each slice into 1-inch wide pieces.
Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.
Spoon Nutella® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.
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