Welcome to the northernmost part of Turkey with its own specialty breads and pastries! For a Sinop breakfast a variety of cheeses, olives, tomatoes and cucumbers are always accompanied by a local recipe called "nokul", a spiral flaky pastry that can be baked in only 15 minutes. Another local breakfast pastry is "katlama" fried layered bread made even more special when spread with Nutella®. All that's needed now is a glass of strong black tea and breakfast is ready. Enjoy your meal!