French toast with Nutella® & strawberries

French toast with Nutella & strawberries
INGREDIENTS for 4 servings
  • 8 slices of wholemeal bread (cut into stars using a cookie cutter – optional)
  • 125ml of milk
  • 1 egg
  • Sunflower oil spray
  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
  • 125 g of strawberries, stalks removed and cut into quarters
  • Icing sugar for dusting (optional)
Step 1
Whisk the milk and eggs together until well combined. Place mixture into a shallow container and set aside.
Step 2
Once you've cut your bread into stars, spread 1 heaped teaspoon (15g) of Nutella onto one side and top with a second slice. Lightly dip your ‘sandwich' into the batter mixture allowing the bread to soak it up.
Step 3
Heat a frying pan and spray with oil spray. Add the prepared sandwich and fry for approx. 2 minutes until golden brown on one side. Turn over and fry for another minute on the other.
Step 4
When ready to serve top with the strawberries and dust with icing sugar (if using).