French toast with Nutella® & strawberries

diff
4 port
7 ingr
20 min
French toast with Nutella & strawberries

INGREDIENTS for 4 servings

8 slices of wholemeal bread (cut into stars using a cookie cutter – optional)
125ml of milk
1 egg
Sunflower oil spray
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
125 g of strawberries, stalks removed and cut into quarters
Icing sugar for dusting (optional)

Step 1

Whisk the milk and eggs together until well combined. Place mixture into a shallow container and set aside.

Step 2

Once you've cut your bread into stars, spread 1 heaped teaspoon (15g) of Nutella onto one side and top with a second slice. Lightly dip your ‘sandwich' into the batter mixture allowing the bread to soak it up.

Step 3

Heat a frying pan and spray with oil spray. Add the prepared sandwich and fry for approx. 2 minutes until golden brown on one side. Turn over and fry for another minute on the other.

Step 4

When ready to serve top with the strawberries and dust with icing sugar (if using).

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