French toast waffles with Nutella® hazelnut spread

diff
4 port
7 ingr
20 min
French toast waffles with Nutella hazelnut spread

Ingredients:

5 eggs, cracked and mixed thoroughly in a shallow bowl
1/4 cup milk of choice
1 tbsp vanilla
Dash of ground cinnamon
1 loaf of brioche, cut into 1” slices
1/2 cup sliced strawberries
4 tbsp Nutella® hazelnut spread

Steps:

STEP 1

Crack and beat eggs thoroughly in a shallow bowl.

STEP 2

Add vanilla and milk.

STEP 3

Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.

STEP 4

Place bread onto a waffle iron and close.

STEP 5

Cook for 1-2 minutes to desired doneness.

STEP 6

Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.

STEP 7

Serve with a side of strawberries. You may have brioche leftover.