French toast waffles with Nutella® hazelnut spread
Crack and beat eggs thoroughly in a shallow bowl.
Add vanilla and milk.
Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.
Place bread onto a waffle iron and close.
Cook for 1-2 minutes to desired doneness.
Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.
Serve with a side of strawberries. You may have brioche leftover.