2 eggs
5 1/2 oz milk
4 tsp granulated sugar
Pinch of cinnamon
4 tsp butter
8 slices day-old brioche bread
2 tbsp Nutella® hazelnut spread (approx)
Confectioners’ sugar, for decorating
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
The night before, leave out slices of brioche on a wire rack (optional).
In shallow bowl, whisk together eggs, milk, sugar and cinnamon. Heat 1 tsp butter in nonstick skillet set over medium-low heat.
Dip a few bread slices in egg mixture for a few seconds.
- STEP 2
Cook for 2 to 3 minutes on one side or until golden brown. Turn over; cook for 2 to 3 minutes or until golden brown on bottom.
- STEP 3
Transfer French toast onto plate; keep warm. Repeat with remaining bread slices, adding butter to skillet as needed.
Using star cookie cutter, cut out stars from French toast.
- STEP 4
Evenly spread Nutella® hazelnut spread over 4 French toast stars; sandwich with remaining stars.
Sprinkle with confectioners’ sugar and outline French toast stars with Nutella® hazelnut spread.
