French Toast Stars with Nutella® hazelnut spread
INGREDIENTS for 8 servings
2 eggs
5 1/2 oz milk
4 tsp granulated sugar
Pinch of cinnamon
4 tsp butter
8 slices day-old brioche bread
2 tbsp Nutella® hazelnut spread (approx)
Confectioners’ sugar, for decorating
METHOD
The night before, leave out slices of brioche on a wire rack (optional).
In shallow bowl, whisk together eggs, milk, sugar and cinnamon. Heat 1 tsp butter in nonstick skillet set over medium-low heat.
Dip a few bread slices in egg mixture for a few seconds.
Cook for 2 to 3 minutes on one side or until golden brown. Turn over; cook for 2 to 3 minutes or until golden brown on bottom.
Transfer French toast onto plate; keep warm. Repeat with remaining bread slices, adding butter to skillet as needed.
Using star cookie cutter, cut out stars from French toast.
Evenly spread Nutella® hazelnut spread over 4 French toast stars; sandwich with remaining stars.
Sprinkle with confectioners’ sugar and outline French toast stars with Nutella® hazelnut spread.
