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Signature Chiquita® banana bread with Nutella®

1 h 0 min
Signature Chiquita® banana bread with Nutella®

INGREDIENTS for 8 servings

  • 4 ripe Chiquita® bananas

  • 1 Chiquita® banana for topping

  • 5 tbsp sunflower oil

  • 1 1/2 cup wheat flour

  • 3/4 cup granulated sugar

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1 Pinch of salt

  • 1/2 cup of Nutella® hazelnut spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. STEP 1

    Preheat the oven to 350°F / 180°C.

  2. STEP 2

    In a bowl, mash the Chiquita® bananas with a fork. Mix the rest of the ingredients until well incorporated.

  3. STEP 3

    Pour the batter into a lined cake tin.

  4. STEP 4

    Peel the Chiquita® banana saved for topping, and cut it lengthwise in half. Top it on the batter. Bake for approx. 50-60 minutes.

  5. STEP 5

    Once the banana bread cools down, spread the Nutella® hazelnut spread on top.

Share the recipe with the hashtag #nutellarecipe
Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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