Signature Chiquita® banana bread with Nutella®
INGREDIENTS for 8 servings
4 ripe Chiquita® bananas
1 Chiquita® banana for topping
5 tbsp sunflower oil
1 1/2 cup wheat flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 Pinch of salt
1/2 cup of Nutella® hazelnut spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
Preheat the oven to 350°F / 180°C.
In a bowl, mash the Chiquita® bananas with a fork. Mix the rest of the ingredients until well incorporated.
Pour the batter into a lined cake tin.
Peel the Chiquita® banana saved for topping, and cut it lengthwise in half. Top it on the batter. Bake for approx. 50-60 minutes.
Once the banana bread cools down, spread the Nutella® hazelnut spread on top.