Strawberry Krusteaz® Shortcake mini stacks with Nutella®
Measure mix by lightly spooning into a measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.
Pour 1/8 cup batter per pancake onto lightly greased, preheated griddle (375°F).
Note: A small cookie scoop is great for creating a silver dollar pancake, approximately 2" in diameter.
Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.
Assemble by starting with 1 pancake, then spread a tablespoon of NUTELLA® on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack.