Strawberry Krusteaz® Shortcake mini stacks with Nutella®
INGREDIENTS FOR 8 PORTIONS
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3 cups Krusteaz Buttermilk Complete Pancake Mix
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2 cups Cool Water
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2 cups NUTELLA®
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1 ½ cups Strawberries, sliced
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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Measure mix by lightly spooning into a measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.
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Pour 1/8 cup batter per pancake onto lightly greased, preheated griddle (375°F).
Note: A small cookie scoop is great for creating a silver dollar pancake, approximately 2" in diameter. -
Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.
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Assemble by starting with 1 pancake, then spread a tablespoon of NUTELLA® on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack.
