Challah French Toast Sticks with NUTELLA® hazelnut spread

diff
4 port
6 ingr
5 min
Challah French Toast Sticks with NUTELLA hazelnut spread

INGREDIENTS

1/4 cup milk
1 egg
4 slices challah (egg bread)
1 tbsp unsalted butter
1/4 cup Nutella® hazelnut spread
1 cup fresh blueberries

STEP 1

  • Whisk milk together with egg.
  • STEP 2

  • Dip challah slices, turning once, in egg mixture.
  • STEP 3

  • Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.
  • STEP 4

  • Cut each slice into 4 sticks.
  • STEP 5

  • Spread approximately ½ tsp Nutella® hazelnut spread on each stick.
  • STEP 6

  • Top with fresh blueberries.