Lecithin

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ABOUT LECITHIN

A little bit for a perfect mix!

During the preparation of Nutella®, we add a small amount of lecithin that increases the smoothness of the cream.

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The majority of our lecithin is extracted from soy beans, which mainly originate from Brazil, India and Italy. Alternatively, our lecithin can originate from sunflowers.

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INSIDE NUTELLA®

Sustainability

At Nutella®, selecting only quality ingredients that respect our commitments to sustainability is a serious and continuous pledge.

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Discover all ingredients