INGREDIENTS
4
servings
½ cup all-purpose flour
½ cup milk
3 eggs
2 tbsp sugar
½ tsp vanilla
Pinch of salt
2 tbsp butter, divided
4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
Pre-heat oven to 425°F with 4 individual cast iron skillets inside.
In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes
- Step 2
Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.
Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.
