1 cup (500mL) all purpose flour
¾ cup (180mL) whole-wheat flour
¼ cup (60mL) quick cook oats
1 tsp (5mL) baking powder
1 tsp (5mL) baking soda
¾ cup (180mL) Low fat milk (2% or less M.F)
¾ cup (180mL) unsweetened applesauce
¼ cup (60mL) honey
1 egg
1 tsp (5mL) pure vanilla extract
1 cup (250mL) fresh or frozen raspberries
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Pre-heat oven to 375°F (190°c).
- STEP 2
Spray a 12 muffin, non-stick muffin tin with cooking spray.
- Step 3
In a large bowl, whisk together, flours, oats, baking powder and baking soda.
- Step 4
In another bowl, whisk together milk, applesauce, honey, egg and vanilla.
- Step 5
Add wet ingredients to dry ingredients and mix just to combine.
- Step 6
Fold in raspberries and spoon batter equally between the 12 muffins.
