1 cup flour
½ cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
¼ cup buttermilk
¼ cup vegetable oil
1 tsp vanilla extract
¼ cup brown sugar
2 eggs
1 cup finely shredded zucchini
10 tbsp Nutella® hazelnut spread, 1 tbsp per serving
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Pre-heat oven to 350° F.
Grease the bottom of a standard 8” x 4” loaf pan with shortening or non-stick spray.
In a large bowl, whisk together whole wheat and all-purpose flours, baking powder, baking soda, salt, and cinnamon.
In a separate medium bowl, whisk together eggs, buttermilk, oil, vanilla, and sugar. Whisk thoroughly then fold in the zucchini
Pour the wet ingredients into the dry ingredients, and stir until combined.
- STEP 2
Pour the batter into the prepared pan and bake for 50 minutes, until a skewer inserted in the middle comes out clean.
Let cool completely, about 1 hour, before slicing. Cut loaf into 10 slices and spread slice with 1 tablespoon of NUTELLA® hazelnut spread. Serve with a glass of milk and a side of fruit.
Tip: Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
