3 hard-boiled egg yolks, cooled
1 cup all-purpose flour
1/2 cup starch (potato or corn)
1/2 cup confectioners’ sugar
1 vanilla pod or 1/2 tsp vanilla extract
2/3 cup soft butter, cubed
Pinch of salt
2/3 cup Nutella® hazelnut spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Split the vanilla pod lengthwise with a knife and scrape out the seeds. In a bowl, mix the butter, icing sugar, egg, vanilla seeds, and salt. Mix briefly to blend until all the ingredients are mixed together, but without over working.
- STEP 2
Add the sifted flour and mix together again briefly. Roll this mixture up into a ball, wrap it with cling film and let this dough ball rest for 1 hour in the fridge.
- STEP 3
Take the dough out of the fridge and cut it into 2 parts with a knife. Roll out each piece between 2 pieces of parchment paper to a thickness of 1/8 inch. Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).
- STEP 4
Remove the 2 layers from the fridge. Using a 2 inch diameter round cookie cutter, cut out biscuit shapes from one layer to form the bases. With the same round cookie cutter, cut out biscuit shapes from the second layer to form the top part. Using smaller cutters of different Holiday shapes, cut a shape out of the middle of each top biscuit. Bake on the middle shelf of the oven at 180°C (350°F) for approximately 8 to 10 minutes. Take out of the oven and leave to cool.
- STEP 5
Using a pastry bag, put 8g (1/2 tsp) of Nutella® onto each biscuit without a hole. Then cover with the top biscuits, pressing slightly so that the Nutella® rises a little up through the central hole.
