1/3 cup butter, softened
1/2 cup brown sugar
2 ripe bananas, mashed
2 eggs, beaten
3/4 cup all-purpose flour
2 tbsp cornstarch
2 tsp baking powder
Pinch of salt
1/2 cup Nutella® hazelnut spread
1 tbsp confectioners’ sugar
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Preheat oven to 350 degrees F. Grease and flour 6-cup (3 x 1 1/2-inch) mini-loaf tin or silicone mold.
Beat butter with sugar until light and fluffy.
- STEP 2
Smash banana using a fork.
- STEP 3
Stir in bananas and eggs.
- STEP 4
In separate bowl, sift together flour, cornstarch, baking powder and salt; stir into banana mixture until combined.
- STEP 5
Pour batter evenly into mini-loaf tin.
Bake for about 20 minutes or until toothpick inserted in center comes out clean. Let cool slightly. Unmold and transfer to rack; let cool completely.
- STEP 6
Split each loaf in half lengthwise. Spread each bottom half with 1 tbsp Nutella® hazelnut spread; cap with tops. Dust with confectioners’ sugar; pipe about 1 tsp Nutella® hazelnut spread down along center of each loaf.
Tip: If the banana bread results are not flat on both sides, even up the surface by removing a thin slice with a knife.
