Croissant French Toast with Nutella®
Elevate your Croissant game with Croissant French Toast
Plain Croissants are great, but Croissant French Toast now with Nutella® take this classic recipe to a whole new level. This delicious recipe is perfect for the whole family for breakfast, a dessert or even just a snack throughout the day!
1 egg
½ cup milk
Pinch of cinnamon
Pinch of nutmeg
Pinch of salt
1 croissant, day old
Butter
2 tbsp Nutella®
2 tbsp plain Greek yogurt
¾ cup fresh raspberries
1-2 tbsp roasted hazelnuts, chopped
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.
- STEP 2
Cut croissant in half and place in a small shallow baking dish large enough to hold both halves of the croissant in a single layer. Pour egg the mixture over the croissants and soak for at least 10 minutes. Turn halves over and soak for another 10 minutes.
- STEP 3
Heat a non-stick frying pan and add butter.
- STEP 4
Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
- STEP 5
Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yogurt and raspberries on top. Garnish with chopped hazelnuts and serve with orange juice or milk.
Are you a croissant lover? Of course you are, so innovate your breakfast table with our irresistible croissant French toast with Nutella®!
