1 ½ cups all purpose flour (195g)
¼ cup cornstarch (35g)
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup oil (100g)
¼ cup melted butter (57g)
1 cup granulated sugar (220g)
2 eggs + 1 egg white
½ cup buttermilk (120g); or sub ½ cup milk + 1 tbsp lemon juice or vinegar
1.5 to 2 tsp vanilla bean paste
Nutella® Hazelnut Spread as drizzle
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
Preheat oven to 350°F (177°C). Sift flour, cornstarch, baking powder, baking soda and salt into a bowl and mix. Set aside.
- Step 2
In a separate bowl, whisk the sugar, oil and butter for 1-2 minutes with a hand mix until the mixture starts to change color. Add the eggs, egg white and vanilla, and whisk for another 1-2 minutes.
- Step 3
Add a third of the buttermilk to the wet ingredients and whisk to combine. Add a third of the dry ingredients and fold with a rubber spatula gently until mixed in. Repeat, adding the buttermilk and dry ingredients in thirds and combining until everything is mixed together.
- Step 4
Prep a bundt pan by brushing generously with oil and dusting with granulated sugar. Pour the batter into the pan.
- Step 5
Bake for 30 minutes, or until a toothpick comes out clean
- Step 6
Let the cake rest in the pan for 10-15 minutes, then carefully turn it out
- Step 7
Place Nutella® in a piping bag and drizzle on top of the cake. Serve and enjoy!
