Banana Oat Cookies with Nutella®
Have them crispy or gooey, these cookies are the perfect treat for banana fans. Made with oats, brown sugar, cinnamon spice and a Nutella® touch, they are the tastiest gift or treat for sharing over the holidays with those you love.

1/2 cup margarine, softened
2 bananas, ripe and mased
1/4 cup brown sugar
1/4 cup sugar, granulated
1 egg
1 tsp vanilla extract
1 1/2 all purpose flour
1 tsp baking soda
1/5 tsp cinnamon, ground
1/2 tsp salt, kosher
3 cups Quaker quick oats
Nutella® as needed

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
In large bowl, beat margarine and sugars until creamy. Add egg, banana, and vanilla. Beat well.
- Step 2
In a separate bowl, combine flour, baking soda, cinnamon and salt. Add to wet ingredients and mix well.
- Step 3
Add oats, mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Step 4
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
- Step 5
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely. - Step 6
Drizzle or spread each cookie with 1-2 teaspoons of Nutella®. Serve and enjoy!








