3/4 cup plan flour
1/2 cup butter
1/2 cup sugar
1 tsp baking powder
1 egg
1 egg yolk
zest of 1 lemon
salt
3/4 cup Nutella® (1 tsp/portion)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add the sugar, yolk and egg, grated lemon zest and a pinch of salt to the pile of crumbs. Mix everything together quickly, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.
- STEP 2
Using a rolling pin, roll out the dough to a thickness of 1/5 of a inch and cut out circles slightly larger than the individual pastry tins or tray that you are going to use.
- STEP 3
Put the dough into the greased and floured tins or tray. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 350°F for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® and enjoy!
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Tarts with Nutella® recipe is perfect for adding some creativity to your parties!
