INGREDIENTS
8
servings
4 ripe Chiquita® bananas
1 Chiquita® banana for topping
5 tbsp sunflower oil
1 1/2 cup wheat flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 Pinch of salt
1/2 cup of Nutella® hazelnut spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
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STEP 1Preheat the oven to 350°F / 180°C.
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STEP 2
In a bowl, mash the Chiquita® bananas with a fork. Mix the rest of the ingredients until well incorporated.
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STEP 3Pour the batter into a lined cake tin.
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STEP 4
Peel the Chiquita® banana saved for topping, and cut it lengthwise in half. Top it on the batter. Bake for approx. 50-60 minutes.
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STEP 5
Once the banana bread cools down, spread the Nutella® hazelnut spread on top.
Share the recipe with the hashtag #nutellarecipe
