1 cup + 2 tbsp plain flour
1/2 cup peeled hazelnuts
1 cup butter
3/4 cup powdered sugar
1/3 cup sugar
1 egg
1 egg yolk
zest of 1 lemon
1 tsp baking powder
blueberries
salt to taste
To accompany
3/4 cup Nutella® (1 tsp/portion)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Briefly toast the hazelnuts in the oven, then chop them in the food mixer. Put the flour in a pile on the pastry board. In the middle, add the softened butter cut into pieces, sugar, egg and yolk, grated lemon zest, baking powder and a pinch of salt. Mix it all together quickly and then add the chopped hazelnuts and continue mixing until you have a homogenous mixture.
- STEP 2
Roll 3/4 of the dough into a disc approximately 1/4 inch thick. Use this to cover the bottom and sides of a greased and floured cake tin 9 inches in diameter.
- STEP 3
In a non-stick saucepan, cook the blueberries on low heat together with a tbsp of sugar until imost of the liquid has evaporated. Spread a delicate layer of this mixture on the surface of the cake. From the remaining dough, make strips to place across the top, overlaying them in a lattice pattern. Bake in a pre-heated oven at 350 degrees for approximated 40 minutes. Remove from the oven and allow to cool before serving. Accompany each slice with a portion of Nutella®.
When you try this recipe for tart with Nutella® and blueberries, the delicious taste of Nutella® and the vitality of blueberries make an irresistible combination, giving you a new, sweet piece of goodness to bring to the table.
