Toasted Sourdough with Nutella® hazelnut spread, Baked Bananas and Passion Fruit

  • 1 h
  • Medium
Toasted Sourdough with NUTELLA hazelnut spread, Baked Bananas and Passion Fruit
INGREDIENTS
4 servings
  1. 4 slices of sourdough bread

  2. 1 tbsp Nutella® hazelnut spread per slice

  3. 2 passion fruits - pulp removed

  4. 2 bananas - peeled

  5. juice of ½ an orange

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

PREPARATION

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

  1. STEP 1

    Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.

  2. STEP 2

    Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.

  3. STEP 3

    Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.

Toasted Sourdough with NUTELLA hazelnut spread, Baked Bananas and Passion Fruit

RECIPES