Yogurt and Berry Pancakes with NUTELLA® hazelnut spread

8 port
11 ingr
10 min
Yogurt and Berry Pancakes with NUTELLA hazelnut spread


1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup plain low-fat yogurt
1 egg, lightly beaten
3 tbsp melted butter, divided
1 cup fresh blueberries, divided
1/4 cup Nutella® hazelnut spread


  • In bowl, whisk together flour, granulated sugar, baking powder, baking soda and salt.
  • STEP 2

  • In separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup blueberries.
  • STEP 3

  • Heat skillet over medium heat. Brush with some of the remaining butter.
  • Pour batter, approximately 1/4 cup for each pancake, into pan.
  • Cook until bubbles appear on top, about 2 minutes.
  • Flip and cook until golden brown.
  • Set aside to keep warm. Repeat with remaining butter and batter.
  • STEP 4

  • Spread Nutella® hazelnut spread evenly over pancakes.
  • Serve with remaining fresh blueberries.