Eggo® pancake slices with NUTELLA® hazelnut spread

diff
4 port
3 ingr
10 min
Eggo pancake slices with Nutella® hazelnut spread

INGREDIENTS
for 4 portions

4 tbsp of Nutella® hazelnut spread
4 Eggo® Pancakes, cut into triangles
1 cup blueberries

STEP 1

Heat Eggo® Pancakes according to package instructions. Keep frozen until ready to eat.

STEP 2

Once heated, cut one pancake into six small triangles.

STEP 3

Divide 1 tbsp of Nutella® hazelnut spread evenly across six slices.

STEP 4

Serve with blueberries on the side.