Eggo® pancake slices with NUTELLA® hazelnut spread
for 4 portions
4 tbsp of Nutella® hazelnut spread
4 Eggo® Pancakes, cut into triangles
1 cup blueberries
Heat Eggo® Pancakes according to package instructions. Keep frozen until ready to eat.
Once heated, cut one pancake into six small triangles.
Divide 1 tbsp of Nutella® hazelnut spread evenly across six slices.
Serve with blueberries on the side.