Ingredients
The Sugar in Nutella®
The sugar we use in Nutella® in the United States is mainly sucrose, derived from cane sugar.
Our Sugar Comes from Cane
Our sugar cane comes from outside Europe. Discover where we source our sugar here.
The Quality of Our Sugar Grains
We purchase our sugar in crystal form. In addition to monitoring our supplier’s sites, we periodically conduct detailed analyses on the raw material when it enters our factories. We thoroughly evaluate its physical and chemical properties, because we believe that quality should be observed up close.
Growing Relationships
Based on Trust
Our relationships with suppliers is built on trust, some of them dating back 40 years. It’s thanks to the strength of these relationships that we’re able to guarantee the high-quality standards of all sugar used in Nutella®.
